Golden Squash Soup

Golden Squash Soup
From: Judy S.
Serves: 4-6

Ingredients:
2 apples
2 1/2 pounds banana squash
1 cup chicken broth
2 Tablespoons butter
1 1/2 cup chopped onion
2 teaspoons salt
1/4 teaspoon pepper
2 teaspoon mild curry powder
1 cup apple juice
1 cup cream

Directions:
Peel, core, and cut apples in half. Place apples and squash face down on greased baking sheet. Bake at 350 degrees for one hour or until soft. Scoop out squash. Place apples, squash, and chicken broth in a blender and mix until well blended and set aside. In a large pot, melt butter over low heat. Add onions to the butter and cook for 5 minutes. Stir occasionally. Add salt, pepper, and curry. Stir. Add juice, cream and squash mixture. Stir and heat. Do not boil.

*Picture from Two Little Chefs