Artichoke Dip
Serves: 6-8
Ingredients:
1 can (14oz) artichoke hearts, drained and chopped
1 cup mayo
1 cup parmesan cheese
1 garlic clove, minced or 1/4 tsp garlic powder
1 package frozen chopped spinach, defrosted and drained well
Directions:
Mix together ingredients well and add to 1 quart casserole dish. Bake in a 350 degree F oven for 25 minutes or until slightly golden on top and bubbly.
*Picture by Bess Barnes
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