Cream Corn
From: Wendy H.
Serves: 10-12
Ingredients:
2 (1lb) bags frozen corn
4 (3 oz) containers cream cheese cubed
1 C milk
1/2 C butter
2 tsp sugar
1tsp salt
1/4 tsp pepper
Directions:
Melt butter in large sauce pan then add cream cheese stirring until creamy. Add all seasonings and mix. Then mix in corn and cook on medium heat for 20 minutes. Stirring occasionally.
*picture from fabulessly frugal
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